Quote in 24 hrs15–2,000 guests100% halal · alcohol-freeBerlin-Köpenick & Germany-wide

Bright hall with ivory round tables, pink roses and silver candlesticks, the buffet at the back

Wedding anniversaries, silver and golden

Anniversary catering – celebrate again, with good food.

A warm buffet from 15 guests, at home or at your venue. We set up, keep it warm and collect again.

from 15 guestsquote in 24 hrs100% halal, alcohol-freeno power supply needed

Ten, twenty-five or fifty years. You celebrate your story — we cook the food for it.

Restaurant experience since 2010Catering since 202615–2,000 guestsFree tasting

What you can expect

Elegant, calm and stress-free for you.

Whether a tenth anniversary with the family or a golden anniversary with all the grandchildren: we plan menu and flow calmly with you. Before you book, we invite you to a free tasting.

15guests from

From 15 guests

From a family dinner to a big party — up to 2,000 guests.

1×tasting, free

Taste first

Check taste and flow before you book, with us in Köpenick.

100%halal, alcohol-free

Vegetarian, vegan & halal

An equal choice — the whole buffet lactose-free on request.

1daylater collected

Setup & collection

We set up and collect the next day. We take the washing-up with us.

On the festive table

From the first bite to the cake.

Silver tray with samosas, paneer tikka, chicken tikka and papdi chaat with green chutney
Samosa, tikka & papdi chaat
Plate of saffron rice and chicken korma with pomegranate seeds, silver cutlery and a pink napkin
Saffron rice & korma
Two-tier white cake with pink roses on a silver stand, small bowls of kheer in front
Cake & kheer
Round table with roses in a silver vase, rasmalai, gulab jamun, pistachio barfi and mango dessert
Rasmalai, gulab jamun & barfi

At home

The festive table in your own dining room.

Many couples celebrate where the years were lived: at home. We bring biryani, curries and naan to your table — you lay it as festively as you like.

Festively laid dining table with pink roses, biryani, curry and naan in a bright dining room

In a hall

A buffet for the whole family.

For 80 or 150 guests we set up the buffet at your venue, keep it warm with chafing fuel and collect the next day.

Buffet with silver chafing dishes, tandoori chicken, salad, raita, naan and rolled napkins

First completed catering job

Private garden party, 20 guests, Berlin-Biesdorf.

August 2026. Enquired through the form on this website. Prepared lactose-free apart from the naan — at no extra charge, with no power supply on site.

20guests
6warm dishes
0sockets needed
€0surcharge, lactose-free

What was typical about this job.

01

The enquiry arrived with one unknown

Date, venue and guest count were fixed; the menu was not. We confirmed the framework first and built the menu together afterwards — not the other way round.

02

Lactose was the real question

The host wanted to know which dishes contained milk. Rather than removing dishes, we converted the buffet: korma with coconut milk instead of cream, curries without butter or yoghurt, rice without ghee. Only the naan stayed as it was, at her explicit request. No surcharge, and barely a difference in taste.

03

No power, no problem

The party was in a rear-courtyard garden. Our chafing dishes run on fuel paste, so the question of outdoor sockets and extension leads never arose — nor did the wet-weather fallback indoors.

04

Two tables, not one

For six warm dishes plus rice we advise 2 m × 80 cm, plus a second small table for plates, bread and papadom. Details like that are better settled beforehand than on the evening.

The invoice, unchanged.

We show it because "price on request" helps nobody plan a budget. The VAT split is the one that is correct for catering: food and its ancillary services at 7%, the pure rental of the chafing dishes at 19%.

Warm buffet with setup 20 × 17.00 € 340.00 €
Chafing dishes incl. fuel paste 40.00 €
Delivery & setup · up to 15 km · Köpenick, Treptow, Biesdorf 45.00 €
Equipment collection 25.00 €
Net450.00 €
VAT 7% 410.00 €28.70 €
VAT 19% 40.00 €7.60 €
Total486.30 €

24.32 € per guest, including delivery, setup, warming and collection.

How your order runs

Four clear steps to the first plate.

01

Briefing

Date, guests, venue, dietary needs and service goal.

02

Quote in 24 hours

A transparent proposal with menu and logistics.

03

Free tasting

Check taste and flow together before you book.

04

Delivered & set up

We set up, keep warm and collect everything again.

Booking terms

Deposit and cancellation

Two sets of terms. Which applies is decided by how far ahead you book and by the order value — not by the occasion. A company summer party booked eight months out sits in the second tier exactly like a wedding; a wedding booked for next Saturday does not.

01

Short-notice booking

Booked less than 30 days before the date, order value up to €750.00 gross

  • No deposit — you pay after the event.
  • Free cancellation up to 72 hours before the event.
  • Inside the last 72 hours: 80% of the order value.

In your favourMany Berlin caterers ask for a deposit of around 50% at the moment of booking. For short-notice bookings we do not.

02

Booked ahead

Booked 30 days or more before the date, or order value above €750.00 gross — weddings, summer parties, Christmas parties, company events

  • Deposit of 30% of the order value on confirmation. It holds your date and is credited against the final invoice.
  • More than 30 days before the event: the deposit is refunded in full.
  • 30 to 8 days before the event: the deposit is retained (30%).
  • 7 to 3 days before the event: 50% of the order value.
  • Inside the last 72 hours, or no-show: 80% of the order value.

If your plans move, talk to us before you cancel — we would rather reschedule than lose your event.

Dem Kunden bleibt der Nachweis vorbehalten, dass kein oder ein wesentlich geringerer Schaden entstanden ist.
The customer remains entitled to prove that no damage, or substantially less damage, has occurred.

Our terms and conditions (AGB, in German) apply.

TASTING IN KÖPENICK

Experience Masalas in our restaurant first.

Meet the kitchen and the team in person. Before you book, we align taste, menu and flow over a free tasting.

Book a tasting ↗

The next step

Send date, venue and guest count. We sort the rest together.

Request catering↗
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