Grill, oven, meze, dessert
Adana, Urfa, tavuk şiş, pide, lahmacun, pilav, kuru fasulye, six meze and three desserts.
Turkish · halal · alcohol-free
Turkish catering Berlin — from the mangal to künefe.
Adana and Urfa off the grill, pide and lahmacun from the oven, meze, pilav and künefe — for weddings, company events and receptions. Fully halal, fully alcohol-free.
15–2,000 guestsQuote in 24 hrs100% halal, alcohol-freeGermany-wide
Off the grill, out of the copper pot and from the oven — eighteen dishes to choose from.
What you can expect
A menu built on your guest list, not on a package.
Every menu is priced on its own: guests, venue, service form and dishes produce the price.
Without anyone having to ask
Lamb and chicken, no pork, no alcohol — no special request and no surcharge.
We bring the kitchen and the flame
A mobile kitchen with its own gas flame. Your venue needs no three-phase power and no kitchen connection.
Every quote is calculated
No packages. You get the price in writing before you commit.
From the kitchen
This is what is on the table.
Cooked to order
How we cook for you.
- Every dish is cooked fresh for your event and to your brief — heat, sides and portions are agreed with you beforehand.
- Planning, sourcing, logistics, staff and invoicing run through us: one contact, one quote, one invoice with VAT shown.
Pilav & sides
What stands next to the grill.
Şehriyeli pilav, kuru fasulye, ezme, haydari, kısır and warm lavash. Vegetarian guests do not eat side dishes here — half the list is meat-free.
Buffet or service
How it reaches the plate.
Buffet with chafing dishes and our own staff, platters to the table, stations in the room, or a standing reception. From around two hundred guests we open two lines in parallel.
Set-up, service through the evening and clear-down are included.
Prices & calculator→From our kitchen
Examples of what we cook for Turkish menus.
A selection from 18 dishes we prepare for this format. We build your menu from these — or beyond them — to your brief.
Adana Kebab
Spiced minced lamb skewer, grilled over charcoal.
Urfa Kebab
Mild minced lamb skewer with isot pepper, grilled over charcoal.
Tavuk Şiş
Marinated chicken pieces on the skewer, from the mangal grill.
Kıymalı Pide
Boat-shaped flatbread with minced lamb and parsley, freshly baked.
Lahmacun
Thin flatbread with spiced minced lamb, rolled with lemon and parsley.
Şehriyeli Pilav
Rice with toasted vermicelli and butter.
Kuru Fasulye
White beans slow-cooked in tomato sauce.
Charcoal-roasted peppers
Long green peppers and tomatoes roasted over charcoal.
Ezme
Finely chopped spicy salad of tomato, pepper, onion and parsley.
Haydari
Strained yoghurt with garlic, mint and dill.
Kısır
Bulgur salad with tomato paste, parsley, mint and pomegranate molasses.
Muhammara
Roasted red pepper and walnut paste.
Not a fixed menu: if what you want is not listed, we can usually still cook it. Just ask.
Allergens: we adapt the dish, not your guest list
Because every dish is cooked fresh for your date, an intolerance rarely means removing something — we cook it differently instead. For our first catering job we converted the buffet to lactose-free: korma with coconut milk instead of cream, curries without butter or yoghurt, rice without ghee. Only the naan stayed as it was, at her explicit request. At no extra charge.
Our kitchen is fully halal and alcohol-free. Tell us what your guests cannot eat — gluten, lactose, nuts, celery, whatever it is. The complete LMIV allergen list is confirmed in writing before contract, matched to your final menu.
The next step