Beef, lamb, chicken
No pork and no alcohol — not even in sauces or marinades.
Quote in 24 hrs15–2,000 guests100% halal · alcohol-freeBerlin-Köpenick & Germany-wide


Grill & German event classics
Halal grilled dishes, vegetables, salads, sauces and German event classics cooked fresh on site for summer parties, teams and large family events.
15–2,000 guestsQuote in 24 hrs100% halal, alcohol-freeGermany-wide
Bratwurst, steak and potato salad — all halal, so nobody has to ask at the grill.
What you can expect
Nobody needs to explain why they require a separate meat option. We plan one inclusive offer.
No pork and no alcohol — not even in sauces or marinades.
Chicken tikka, tandoori, fish tikka and grill platters from our restaurant menu — alongside beef bratwurst and steak.
We bring the grill, charcoal and hot-holding. Your venue needs no high-voltage supply and no kitchen.
Grilled vegetables, paneer and corn are planned in from the start. You get the price in writing before you commit.
From the grill




To finish
Freshly sliced, with icing sugar, vanilla sauce and vanilla ice cream. If your guests prefer something Indian, add gulab jamun from our restaurant kitchen.

Summer parties & company events
Salads, bread and sauces follow, so the queue at the grill stays short. For summer parties, company events, weddings and family celebrations — in Berlin or anywhere in Germany with our mobile kitchen.

How it works
Date, guests, venue, dietary needs and service objective.
A clear proposal covering menu, people and logistics.
Review taste and service plan together before booking.
Our team sets up, cooks fresh and hands over cleanly.
From our kitchen
A selection from 6 dishes we prepare for this format. We build your menu from these — or beyond them — to your brief.
Duck with ginger, tomato, peppers, onion and garlic.
Chicken legs marinated 24 hours in yoghurt with saffron and 21 spices.
Grilled chicken breast fillet marinated in spiced yoghurt, with peppers, onion and tomato.
Grilled marinated fish fillet with tomato, peppers, ginger and garlic.
With murgh tandoori, chicken tikka and mutton tikka.
Chicken tikka and mutton tikka with peppers, onion, ginger and tomato.
Not a fixed menu: if what you want is not listed, we can usually still cook it. Just ask.
Because every dish is cooked fresh for your date, an intolerance rarely means removing something — we cook it differently instead. For our first catering job we converted the buffet to lactose-free: korma with coconut milk instead of cream, curries without butter or yoghurt, rice without ghee. Only the naan stayed as it was, at her explicit request. At no extra charge.
Our kitchen is fully halal and alcohol-free. Tell us what your guests cannot eat — gluten, lactose, nuts, celery, whatever it is. The complete LMIV allergen list is confirmed in writing before contract, matched to your final menu.
BEFORE YOU BOOK
Before you book, we agree flavour, menu and service flow with you at a complimentary tasting.
The next step