Drop-off or buffet
Delivered ready to set out, as a hot buffet, or as a celebration menu served at the table.
Italian · modern · versatile
Italian catering shaped to the occasion.
Antipasti, pasta, baked dishes, fresh salads and desserts combined as a business lunch, buffet or celebration menu.
15–2,000 guestsQuote in 24 hrs100% halal, alcohol-freeGermany-wide
Lasagne with beef ragù, tiramisu without alcohol — Italian, and still 100% halal.
What you can expect
From uncomplicated to celebratory.
Menu, portion scope and service follow your guests, venue and schedule. You receive a transparent individual quote.
Vegetarian & vegan combinations
Mushroom risotto (alcohol-free), burrata, grilled vegetables and bruschetta. Vegan on request at no extra cost.
Live finishing available
We finish pasta and risotto on site. Your venue needs no high-voltage supply and no kitchen.
Full service possible
With a team for setup, serving and clearing. You get the price in writing before you commit.
From the oven
What's on the table that evening.
Dolci
Tiramisu, panna cotta, cannoli.
Tiramisu without alcohol, panna cotta with berries, and cannoli with ricotta and pistachio — as a dessert buffet or served at the table.
Company events & weddings
Antipasti first, hot pasta behind.
Lasagne, pasta, risotto and chicken in chafing dishes, focaccia in baskets, fresh basil along the line. For business lunches, company events and weddings — in Berlin or anywhere in Germany with our mobile kitchen.
How it works
Four clear steps to the first plate.
Brief
Date, guests, venue, dietary needs and service objective.
Quote within 24 hours
A clear proposal covering menu, people and logistics.
Complimentary tasting
Review taste and service plan together before booking.
Cook at the venue
Our team sets up, cooks fresh and hands over cleanly.
How this menu is built
For Italian menus we cook to your brief.
Unlike our Indian signature kitchen, we keep no standing card here. The menu is built in conversation — around the occasion, guests, dietary needs and budget.
You describe the framework
Occasion, guest count, venue, date and what your guests expect. Two sentences are enough to start.
We propose a menu
A concrete proposal with courses, quantities and service — not a kit you have to assemble yourself.
You change what does not fit
Swap dishes, adjust heat, extend the vegetarian range, work around allergies. We cook fresh, so none of that is a special request.
Tasting before you book
For larger jobs you taste it beforehand at our restaurant in Köpenick. Free of charge.
Allergens: we adapt the dish, not your guest list
Because every dish is cooked fresh for your date, an intolerance rarely means removing something — we cook it differently instead. For our first catering job we converted the buffet to lactose-free: korma with coconut milk instead of cream, curries without butter or yoghurt, rice without ghee. Only the naan stayed as it was, at her explicit request. At no extra charge.
Our kitchen is fully halal and alcohol-free. Tell us what your guests cannot eat — gluten, lactose, nuts, celery, whatever it is. The complete LMIV allergen list is confirmed in writing before contract, matched to your final menu.
BEFORE YOU BOOK
Taste before you book.
Before you book, we agree flavour, menu and service flow with you at a complimentary tasting.
The next step