Vegan-first, not a substitute meal
Vegan catering Berlin – equal menus, never just sides.
Indian, Italian, Mediterranean, BBQ and finger-food ideas give plant-based menus flavour, substance and variety.
What you can expect
Plant-based food for everyone, not only a few.
We create mains, sides and snacks that work at the centre of the buffet rather than as a late replacement.
Vegan live cooking possible
Clear labelling
Works in mixed buffets
How it works
Four clear steps to the first plate.
Brief
Date, guests, venue, dietary needs and service objective.
Quote within 24 hours
A clear proposal covering menu, people and logistics.
Complimentary tasting
Review taste and service plan together before booking.
Cook at the venue
Our team sets up, cooks fresh and hands over cleanly.
From our kitchen
Examples of what we cook for vegetarian menus.
A selection from 10 dishes we prepare for this format. We build your menu from these — or beyond them — to your brief.
Alu Gobi
Cauliflower, potato and ginger in a spiced curry sauce.
Alu Palak
Spinach with potato in a cream sauce.
Bathura Chole (spicy)
Chickpeas in a spicy curry sauce.
Chole (spicy)
Chickpeas in a spicy curry sauce.
Dal Makhani
Mixed lentils with ginger, tomato and butter in a cream sauce.
Malai Kofta
Small vegetable dumplings with paneer, raisins, almonds and coconut.
Mixed Vegetable Paliya
Mixed vegetables cooked with South Indian spices and fresh coconut.
Okra Paliya
Okra cooked with South Indian spices and fresh coconut milk.
Mushroom Matar Paliya
Mushrooms and peas cooked with South Indian spices and fresh coconut.
Beetroot Chana Paliya
Beetroot and chana cooked with South Indian spices and fresh coconut.
Not a fixed menu: if what you want is not listed, we can usually still cook it. Just ask.
Allergens: we adapt the dish, not your guest list
Because every dish is cooked fresh for your date, an intolerance rarely means removing something — we cook it differently instead. For our first catering job we converted the buffet to lactose-free: korma with coconut milk instead of cream, curries without butter or yoghurt, rice without ghee. Only the naan stayed as it was, at her explicit request. At no extra charge.
Our kitchen is fully halal and alcohol-free. Tell us what your guests cannot eat — gluten, lactose, nuts, celery, whatever it is. The complete LMIV allergen list is confirmed in writing before contract, matched to your final menu.
TASTING IN KÖPENICK
Experience Masalas first at our restaurant.
Meet the food and the team in person. Before booking, we align flavour, menu and service flow with you during a complimentary tasting.
The next step