No dairy, no ghee, no paneer
Dal tadka, chana masala, bhindi, aloo gobi, jeera rice, vegetable biryani, tandoori vegetables, chapati and poori. All standard on the card.
Vegan · halal · alcohol-free
Vegan catering Berlin — no substitute dish.
Dal, chana, bhindi, jeera rice, tandoori vegetables and bread from the oven: plant-based from the start, not left out afterwards. For companies, nurseries, universities and celebrations.
15–2,000 guestsQuote in 24 hrs100% halal, alcohol-freeGermany-wide
A dish that normally takes cream, we cook without it — just say so.
What you can expect
Plant-based is the normal case here, not the exception.
Indian cooking has always worked without meat. We do not replace anything — we leave out what does not belong.
Without anyone having to ask
Sourcing, sauces and desserts. No pork, no alcohol — no special request and no surcharge.
We bring the tandoor and the flame
A mobile kitchen with its own gas flame. Your venue needs no three-phase power and no kitchen connection.
Every quote is calculated
No packages. Menu, guest count, venue and service form produce a price you get in writing before you commit.
From our kitchen
This is what is on the table.
How we cook for you
Cooked to order, not taken off a shelf.
- Every dish is cooked fresh for your event and to your brief — without cream, without ghee, without paneer, if that is what you need. Dishes that normally contain dairy, we make vegan.
- We cook in one kitchen that also handles meat and dairy. If you need stricter separation, say so in the enquiry and we will plan the equipment and the running order around it.
Buffet or service
How it reaches the plate.
Buffet with chafing dishes and our own staff, family service to the table, stations in the room, or a standing reception. From around two hundred guests we open two lines in parallel.
On request the plant-based line runs physically apart from the rest, with its own serving spoons and its own signage. Say so in the enquiry.
Prices & calculator→From our kitchen
Examples of what we cook for vegan menus.
A selection from 103 dishes we prepare for this format. We build your menu from these — or beyond them — to your brief.
Ghee Roast
Thin, crisp dosa brushed with desi ghee.
Ghee Roast Masala
Ghee roast dosa with spiced masala filling.
Cheese Dosa
Dosa filled with grated cheese.
Cheese Masala Dosa
Dosa with cheese, potato and onion.
Masala-Dosa
Dosa filled with spiced potato.
Milagaipodi-Dosa
Dosa with milagai podi spice blend.
Vegetable Idli
Idli with mixed vegetables.
Carrot Idli
Idli with carrot.
Rava Idli
Semolina idli.
Beetroot Idli
Idli with beetroot.
Vegetable Uthappam
Uthappam with mixed vegetables.
Plain Uthappam
Thick rice and lentil pancake, served with sambar and chutneys.
Not a fixed menu: if what you want is not listed, we can usually still cook it. Just ask.
Allergens: we adapt the dish, not your guest list
Because every dish is cooked fresh for your date, an intolerance rarely means removing something — we cook it differently instead. For our first catering job we converted the buffet to lactose-free: korma with coconut milk instead of cream, curries without butter or yoghurt, rice without ghee. Only the naan stayed as it was, at her explicit request. At no extra charge.
Our kitchen is fully halal and alcohol-free. Tell us what your guests cannot eat — gluten, lactose, nuts, celery, whatever it is. The complete LMIV allergen list is confirmed in writing before contract, matched to your final menu.
The next step