For hotels, event halls & agencies

The catering partner that makes your venue easier to sell.

Offer Italian, Mediterranean, BBQ, finger-food, vegan and signature Indian menus without building another kitchen.

Restaurant experience since 2010Catering since 202615–500 guestsComplimentary tasting

What you can expect

Become a partner venue.

We learn your access, utilities, house rules and preferred formats so you can serve suitable enquiries faster and with confidence.

01

One contact

02

Six menu worlds

03

Planned setup and breakdown

04

Partner reply in 24 hours

How it works

Four clear steps to the first plate.

01

Brief

Date, guests, venue, dietary needs and service objective.

02

Quote within 24 hours

A clear proposal covering menu, people and logistics.

03

Complimentary tasting

Review taste and service plan together before booking.

04

Cook at the venue

Our team sets up, cooks fresh and hands over cleanly.

For procurement and accounting

What your invoice looks like, before you book.

If you have to expense catering, the decisive question is not taste but whether the paperwork is correct. Here is a full specimen, with every field required under § 14 UStG.

Issued by Masalas Catering Ernst-Grube-Straße 3, 12555 Berlin-Köpenick
USt-IdNr. DE457003756
Billed to Sample Client Ltd Musterstraße 1, 10115 Berlin
Invoice number2026-0042 Invoice date: 30.08.2026
Service date: 29.08.2026
ItemNetRate
Warm buffet with setup 20 × 17.00 € 340.00 € 7%
Chafing dishes incl. fuel paste 40.00 € 19%
Delivery & setup · up to 15 km · Köpenick, Treptow, Biesdorf 45.00 € 7%
Equipment collection 25.00 € 7%
Net total450.00 €
VAT 7% on 410.00 €28.70 €7%
VAT 19% on 40.00 €7.60 €19%
Total due486.30 €

Mandatory fields included

Food and its ancillary services — delivery, setup, collection — are taxed at 7%. The pure rental of the chafing dishes is a separate supply at 19%. A delivery note is not legally required, but we include one with the delivery.

Request a quote with these details

Request a quote

For venues and venue management

What our live station needs at your venue.

A single sheet to forward: footprint, clearances, access, throughput. So your venue manager can decide in two minutes instead of writing three emails.

Station Chef working area Buffet Guest area

What we need from the venue

01

Level standing area

Firm, level ground. Grass is fine if dry and even; on a slope we need boards.

02

Vehicle access for unloading

We unload from a van. Tell us about access, floor level and whether there is a lift — with stairs we plan more time and one extra person.

03

Water nearby

No connection needed, but a water point within reach makes setup and breakdown faster and cleaner.

04

Waste and removal

We take our waste away with us. If the venue has its own rule, tell us beforehand.

05

Warming: no power

Our chafing dishes run on fuel paste. The buffet needs no electrical supply — and no generator.

06

Live station: to be agreed

For the live station we always confirm the energy supply with your venue specifically — before booking, not on the day. Please ask us about it.

Note for listed interiors, boats and marquees: fuel paste is an open flame. Where open flame is prohibited, talk to us before booking — we will find another solution.

Send venue details in the briefing

TASTING IN KÖPENICK

Experience Masalas first at our restaurant.

Meet the food and the team in person. Before booking, we align flavour, menu and service flow with you during a complimentary tasting.

Arrange a tasting

Booking terms

Deposit and cancellation

Two sets of terms. Which applies is decided by how far ahead you book and by the order value — not by the occasion. A company summer party booked eight months out sits in the second tier exactly like a wedding; a wedding booked for next Saturday does not.

01

Short-notice booking

Booked less than 30 days before the date, order value up to €750.00 gross

  • No deposit — you pay after the event.
  • Free cancellation up to 72 hours before the event.
  • Inside the last 72 hours: 80% of the order value.

In your favourMany Berlin caterers ask for a deposit of around 50% at the moment of booking. For short-notice bookings we do not.

02

Booked ahead

Booked 30 days or more before the date, or order value above €750.00 gross — weddings, summer parties, Christmas parties, company events

  • Deposit of 30% of the order value on confirmation. It holds your date and is credited against the final invoice.
  • More than 30 days before the event: the deposit is refunded in full.
  • 30 to 8 days before the event: the deposit is retained (30%).
  • 7 to 3 days before the event: 50% of the order value.
  • Inside the last 72 hours, or no-show: 80% of the order value.

If your plans move, talk to us before you cancel — we would rather reschedule than lose your event.

Dem Kunden bleibt der Nachweis vorbehalten, dass kein oder ein wesentlich geringerer Schaden entstanden ist.
The customer remains entitled to prove that no damage, or substantially less damage, has occurred.

The next step

Send the date, venue and guest count. We will clarify the rest together.

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