Quality & hygiene in the workflow

Professional means everything is clear before event day.

Access, power, water, temperatures, allergens, setup, responsibilities and breakdown belong in the quote—not in last-minute surprises.

Restaurant experience since 2010Catering since 202615–500 guestsComplimentary tasting

What you can expect

Tell us what evidence your procurement team requires.

During the first call we confirm which documents are available and required for your assignment and provide agreed evidence before contract signature. We do not promise unverified certificates.

01

Venue check

02

Allergen and menu review

03

Time and temperature plan

04

Named responsibilities

Control path

Four control points instead of a vague promise.

01

Before quote

Venue, access, power, water, guests, allergens

02

Before production

Quantities, sourcing, hot/cold plan, responsibilities

03

At the event

Setup time, temperatures, service, labels, breakdown

04

Before contract

Evidence required by procurement and confirmed as available

TASTING IN KÖPENICK

Experience Masalas first at our restaurant.

Meet the food and the team in person. Before booking, we align flavour, menu and service flow with you during a complimentary tasting.

Arrange a tasting

The next step

Send the date, venue and guest count. We will clarify the rest together.

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