Venue check
Access, power, water and guest count before the quote.
Quality & hygiene in the workflow
Professional means everything is clear before event day.
Access, power, water, temperatures, allergens, setup, responsibilities and breakdown belong in the quote—not in last-minute surprises.
Restaurant since 201015–2,000 guests100% halal, alcohol-freeGermany-wide
Four checkpoints instead of a vague promise — from the quote to clearing away.
What you can expect
Tell us what evidence your procurement team requires.
During the first call we confirm which documents are available and required for your assignment and provide agreed evidence before contract signature. We do not promise unverified certificates.
Allergen and menu alignment
The 14 declarable allergens, agreed before production.
Time and temperature plan
Fuel-paste warming on a fixed plan.
Named responsible person
One person per event, named in advance.
Control path
Four control points instead of a vague promise.
01
Before quote
Venue, access, power, water, guests, allergens
02
Before production
Quantities, sourcing, hot/cold plan, responsibilities
03
At the event
Setup time, temperatures, service, labels, breakdown
04
Before contract
Evidence required by procurement and confirmed as available
TASTING IN KÖPENICK
Experience Masalas first at our restaurant.
Meet the food and the team in person. Before booking, we align flavour, menu and service flow with you during a complimentary tasting.
The next step