Quote in 24 hrs15–2,000 guests100% halal · alcohol-freeBerlin-Köpenick & Germany-wide

Long laid table with a plum runner, marigolds and lanterns, a buffet under fairy lights in the background

Diwali catering

Catering for your Diwali celebration – warm, generous and 100% halal.

Paneer, dal makhani, biryani, chaat and mithai from 15 guests, at home, in the office or at your venue. Delivered and set up.

from 15 guestsquote in 24 hrs100% halal, alcohol-freeno power supply needed

Lights, family, friends and colleagues. We take care of the food.

Restaurant experience since 2010Catering since 202615–2,000 guestsFree tasting

What you can expect

Indian cooking, the way a festive table calls for it.

We cook what belongs on the table on a night like this: paneer and dal makhani, biryani, chaat and mithai. All halal, all alcohol-free; we agree the spice level with you.

15guests from

From 15 guests

From a family dinner to a big gathering — up to 2,000 guests.

100%halal, alcohol-free

Vegetarian, vegan & halal

An equal choice — the whole buffet lactose-free on request.

0kWpower needed

No power supply needed

Warming trays run on chafing fuel: a living room, office or hall is enough.

24hto your quote

Quote in 24 hours

Calculated personally, not automatically: date, venue and guest count are enough.

On the Diwali table

Mithai, chaat and warm main dishes.

Brass bowls with paneer, dal makhani, chickpeas and raita, a basket of naan beside them, between lanterns and marigolds on a plum cloth
Paneer, dal makhani & naan
Brass tray with samosas, pakoras, pani puri, chaat and chutneys on a plum cloth, lanterns beside it
Samosa, pakora & chaat
Brass platter with jalebi, laddu, gulab jamun, barfi and a bowl of rasmalai, scattered marigold petals
Jalebi, laddu & gulab jamun
Copper kettle of chai, clay cups, bowls of kheer and a plate of dates and nuts, beside a lantern with a tealight
Chai & kheer

The seating corner

Cushions, lanterns, small plates.

At home or at your venue: samosas, pakoras and mithai fit on trays for the seating corners — the warm buffet stands beside them. We take care of the food.

Seating corner with plum and mustard cushions, lanterns, fairy lights and a marigold garland, a platter of mithai on the brass table

The buffet

Warm for as long as your guests stay.

Chafing dishes on fuel keep curries, dal and biryani warm all evening — no power supply needed. We set up and collect the next day.

Long buffet with a plum tablecloth and marigold garland, chafing dishes, naan and salad, lanterns in between

Diwali at the office

Diwali with your colleagues: the buffet comes to the office.

Many teams have colleagues for whom Diwali is an important date. From 15 guests we deliver to the office, set up the buffet and collect everything again — vegetarian, vegan and halal on an equal footing, no power supply needed.

Corporate catering Berlin→

First completed catering job

Private garden party, 20 guests, Berlin-Biesdorf.

August 2026. Enquired through the form on this website. Prepared lactose-free apart from the naan — at no extra charge, with no power supply on site.

20guests
6warm dishes
0sockets needed
€0surcharge, lactose-free

What was typical about this job.

01

The enquiry arrived with one unknown

Date, venue and guest count were fixed; the menu was not. We confirmed the framework first and built the menu together afterwards — not the other way round.

02

Lactose was the real question

The host wanted to know which dishes contained milk. Rather than removing dishes, we converted the buffet: korma with coconut milk instead of cream, curries without butter or yoghurt, rice without ghee. Only the naan stayed as it was, at her explicit request. No surcharge, and barely a difference in taste.

03

No power, no problem

The party was in a rear-courtyard garden. Our chafing dishes run on fuel paste, so the question of outdoor sockets and extension leads never arose — nor did the wet-weather fallback indoors.

04

Two tables, not one

For six warm dishes plus rice we advise 2 m × 80 cm, plus a second small table for plates, bread and papadom. Details like that are better settled beforehand than on the evening.

How your order runs

Four clear steps to the first plate.

01

Briefing

Date, guests, venue, dietary needs and service goal.

02

Quote in 24 hours

A transparent proposal with menu and logistics.

03

Free tasting

Check taste and flow together before you book.

04

Delivered & set up

We set up, keep warm and collect everything again.

Booking terms

Deposit and cancellation

Two sets of terms. Which applies is decided by how far ahead you book and by the order value — not by the occasion. A company summer party booked eight months out sits in the second tier exactly like a wedding; a wedding booked for next Saturday does not.

01

Short-notice booking

Booked less than 30 days before the date, order value up to €750.00 gross

  • No deposit — you pay after the event.
  • Free cancellation up to 72 hours before the event.
  • Inside the last 72 hours: 80% of the order value.

In your favourMany Berlin caterers ask for a deposit of around 50% at the moment of booking. For short-notice bookings we do not.

02

Booked ahead

Booked 30 days or more before the date, or order value above €750.00 gross — weddings, summer parties, Christmas parties, company events

  • Deposit of 30% of the order value on confirmation. It holds your date and is credited against the final invoice.
  • More than 30 days before the event: the deposit is refunded in full.
  • 30 to 8 days before the event: the deposit is retained (30%).
  • 7 to 3 days before the event: 50% of the order value.
  • Inside the last 72 hours, or no-show: 80% of the order value.

If your plans move, talk to us before you cancel — we would rather reschedule than lose your event.

Dem Kunden bleibt der Nachweis vorbehalten, dass kein oder ein wesentlich geringerer Schaden entstanden ist.
The customer remains entitled to prove that no damage, or substantially less damage, has occurred.

Our terms and conditions (AGB, in German) apply.

TASTING IN KÖPENICK

Experience Masalas in our restaurant first.

Meet the kitchen and the team in person. Before you book, we align taste, menu and flow over a free tasting.

Book a tasting ↗

The next step

Send date, venue and guest count. We sort the rest together.

Request catering↗
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