Plannable for 15–500 people
Finger food catering Berlin that can be a real meal.
For meetings, receptions and community events—cleanly portioned, clearly labelled and easy to combine as vegetarian, vegan or halal.
What you can expect
Less mess. More conversation.
Formats designed to eat while standing keep the room moving and shorten service times.
Easy to serve
Allergen overview
Setup or drop-off
How it works
Four clear steps to the first plate.
Brief
Date, guests, venue, dietary needs and service objective.
Quote within 24 hours
A clear proposal covering menu, people and logistics.
Complimentary tasting
Review taste and service plan together before booking.
Cook at the venue
Our team sets up, cooks fresh and hands over cleanly.
From our kitchen
Examples of what we cook for finger food.
A selection from 18 dishes we prepare for this format. We build your menu from these — or beyond them — to your brief.
Calamari Fritti (6 Stück)
Squid rings.
Calamari Fritti (9 Stück)
Squid rings.
Chicken Nuggets (6 Stück)
Juicy chicken wings, marinated and crisply fried.
Chicken Nuggets (9 Stück)
Juicy chicken wings, marinated and crisply fried.
Chicken Wings (6 Stück)
Juicy chicken wings, marinated and crisply fried.
Chicken Wings (9 Stück)
Juicy chicken wings, marinated and crisply fried.
Aloo-Erbsen-Kati-Rolle
Kati roll with potato and pea filling.
Chili Babymais Kati-Rolle
Kati roll with chilli baby corn filling.
Vegetable Spring Kati Roll
Kati roll with mixed spring vegetable filling.
Gobi Pfeffer Kati-Rolle
Kati roll with peppered fried cauliflower.
Palak Paneer Kati-Rolle
Kati roll with spinach and paneer.
Paneer Cheese Kati Roll
Kati roll with paneer and cheese.
Not a fixed menu: if what you want is not listed, we can usually still cook it. Just ask.
Allergens: we adapt the dish, not your guest list
Because every dish is cooked fresh for your date, an intolerance rarely means removing something — we cook it differently instead. For our first catering job we converted the buffet to lactose-free: korma with coconut milk instead of cream, curries without butter or yoghurt, rice without ghee. Only the naan stayed as it was, at her explicit request. At no extra charge.
Our kitchen is fully halal and alcohol-free. Tell us what your guests cannot eat — gluten, lactose, nuts, celery, whatever it is. The complete LMIV allergen list is confirmed in writing before contract, matched to your final menu.
TASTING IN KÖPENICK
Experience Masalas first at our restaurant.
Meet the food and the team in person. Before booking, we align flavour, menu and service flow with you during a complimentary tasting.
The next step