Dosa, idli, uthappam, curry
Dosa made to order, idli, vada, uthappam, sambar, chettinad and parotta — all standard on our card.
South Indian & live
South Indian catering Berlin: live dosa & signature menus.
Crisp dosas fresh from the plate with sambar, chutneys and South Indian sides—prepared visibly on site.
15–2,000 guestsQuote in 24 hrs100% halal, alcohol-freeGermany-wide
The dosa comes off the griddle, not out of a warmer.
What you can expect
Show cooking with operational substance.
The station creates movement and conversation while our team plans portions, queue flow and service speed.
Strong on vegetarian
Almost the whole South Indian card is meat-free. Vegan on request, without ghee and without dairy.
We bring the dosa griddle
A mobile kitchen with its own gas flame. Your venue needs no three-phase power and no kitchen connection.
For a reception or the main service
As a station at the reception or a full buffet. You get the price in writing before you commit.
From our kitchen
This is what is on the table.
On the banana leaf
A whole meal on one leaf.
Rice, sambar, rasam, poriyal, kootu, pickle, papad and payasam — served on the banana leaf, the South Indian way. On request as a plated meal or a buffet.
How it works
Four clear steps to the first plate.
Brief
Date, guests, venue, dietary needs and service objective.
Quote within 24 hours
A clear proposal covering menu, people and logistics.
Complimentary tasting
Review taste and service plan together before booking.
Cook at the venue
Our team sets up, cooks fresh and hands over cleanly.
From our kitchen
Examples of what we cook for South Indian menus.
A selection from 35 dishes we prepare for this format. We build your menu from these — or beyond them — to your brief.
Ghee Roast
Thin, crisp dosa brushed with desi ghee.
Ghee Roast Masala
Ghee roast dosa with spiced masala filling.
Cheese Dosa
Dosa filled with grated cheese.
Cheese Masala Dosa
Dosa with cheese, potato and onion.
Masala-Dosa
Dosa filled with spiced potato.
Milagaipodi-Dosa
Dosa with milagai podi spice blend.
Vegetable Idli
Idli with mixed vegetables.
Carrot Idli
Idli with carrot.
Rava Idli
Semolina idli.
Beetroot Idli
Idli with beetroot.
Vegetable Uthappam
Uthappam with mixed vegetables.
Plain Uthappam
Thick rice and lentil pancake, served with sambar and chutneys.
Not a fixed menu: if what you want is not listed, we can usually still cook it. Just ask.
Allergens: we adapt the dish, not your guest list
Because every dish is cooked fresh for your date, an intolerance rarely means removing something — we cook it differently instead. For our first catering job we converted the buffet to lactose-free: korma with coconut milk instead of cream, curries without butter or yoghurt, rice without ghee. Only the naan stayed as it was, at her explicit request. At no extra charge.
Our kitchen is fully halal and alcohol-free. Tell us what your guests cannot eat — gluten, lactose, nuts, celery, whatever it is. The complete LMIV allergen list is confirmed in writing before contract, matched to your final menu.
TASTING IN KÖPENICK
Experience Masalas first at our restaurant.
Meet the food and the team in person. Before booking, we align flavour, menu and service flow with you during a complimentary tasting.
The next step