Signature expertise · Indian · halal
Indian catering Berlin: our signature expertise.
Curries, tandoor, biryani, breads and sides as buffet or live format—backed by restaurant experience since 2010.
What you can expect
A special strength within a wider offer.
Indian food is our origin and expertise. As a professional caterer, we plan Italian, Mediterranean, BBQ, finger-food and vegan menus with the same care.
Spice level agreed together
Vegan planning available
Buffet or full service
How it works
Four clear steps to the first plate.
Brief
Date, guests, venue, dietary needs and service objective.
Quote within 24 hours
A clear proposal covering menu, people and logistics.
Complimentary tasting
Review taste and service plan together before booking.
Cook at the venue
Our team sets up, cooks fresh and hands over cleanly.
From our kitchen
Examples of what we cook for Indian menus.
A selection from 66 dishes we prepare for this format. We build your menu from these — or beyond them — to your brief.
Erbsen-Pulao
Pulao cooked in oil with cumin, peas, salt and fresh coriander.
Vegetable Pulao
Pulao cooked in oil with cumin, vegetables, salt and turmeric.
Ghee Rice
Rice cooked in ghee with raisins, cashews, carrot and salt.
Jeera Rice
Rice cooked in oil with cumin and salt.
Yoghurt Rice
Rice with yoghurt, salt, carrot, South Indian tadka, cashew, pomegranate and coriander.
Mushroom Pulao
Pulao cooked in oil with cumin, mushrooms and salt.
Chicken Biryani
With chicken breast fillet.
Dhaka Biryani
With king prawns.
Jinnah Biryani
With lamb and chicken.
Mutton Biryani
With lamb.
Vegetarian Biryani
With mixed vegetables — no peas, peppers or onions.
Broccoli-Cremesuppe
Not a fixed menu: if what you want is not listed, we can usually still cook it. Just ask.
Allergens: we adapt the dish, not your guest list
Because every dish is cooked fresh for your date, an intolerance rarely means removing something — we cook it differently instead. For our first catering job we converted the buffet to lactose-free: korma with coconut milk instead of cream, curries without butter or yoghurt, rice without ghee. Only the naan stayed as it was, at her explicit request. At no extra charge.
Our kitchen is fully halal and alcohol-free. Tell us what your guests cannot eat — gluten, lactose, nuts, celery, whatever it is. The complete LMIV allergen list is confirmed in writing before contract, matched to your final menu.
TASTING IN KÖPENICK
Experience Masalas first at our restaurant.
Meet the food and the team in person. Before booking, we align flavour, menu and service flow with you during a complimentary tasting.
The next step