Mandi, grill, mezze, dessert
Lamb mandi, shish tawook, kofta, mashawi, kibbeh, seven mezze, khubz, kunafa and maamoul.
Arabic · halal · alcohol-free
Arabic catering Berlin — mandi, mashawi, mezze.
Lamb shoulder on saffron rice, mixed grills, hummus, mutabbal and kunafa — for weddings, company events and receptions. Fully halal, fully alcohol-free.
15–2,000 guestsQuote in 24 hrs100% halal, alcohol-freeGermany-wide
Halal is not an option here. It is the whole kitchen.
What you can expect
Hospitality on platters, not in portions.
Every menu is priced on its own: guests, venue, service form and dishes produce the price.
Without anyone having to ask
Lamb and chicken, no pork, no alcohol — no special request and no surcharge.
We bring the kitchen and the flame
A mobile kitchen with its own gas flame. Your venue needs no three-phase power and no kitchen connection.
Every quote is calculated
No packages. You get the price in writing before you commit.
From the kitchen
This is what is on the table.
Cooked to order
How we cook for you.
- Every dish is cooked fresh for your event and to your brief — heat, sides and portions are agreed with you beforehand.
- Planning, sourcing, logistics, staff and invoicing run through us: one contact, one quote, one invoice with VAT shown.
Mezze & sides
What stands next to the mandi.
Warak enab, kibbeh, hummus, mutabbal, tabbouleh, fattoush and warm khubz. Vegetarian guests do not eat side dishes here — half the list is meat-free.
Buffet or service
How it reaches the plate.
Buffet with chafing dishes and our own staff, platters to the table, stations in the room, or a standing reception. From around two hundred guests we open two lines in parallel.
Set-up, service through the evening and clear-down are included.
Prices & calculator→From our kitchen
Examples of what we cook for Arabic menus.
A selection from 16 dishes we prepare for this format. We build your menu from these — or beyond them — to your brief.
Lamb mandi
Slow-roasted lamb shoulder on saffron rice with fried onion, almonds and raisins.
Shish Tawook
Chicken skewers marinated in garlic and lemon.
Lamb kofta
Grilled minced lamb skewers with parsley and onion.
Mixed grill (mashawi)
Shish tawook, lamb kofta and lamb cubes with grilled vegetables on flatbread.
Kibbeh
Fried bulgur shells filled with spiced lamb and pine nuts.
Hummus
Chickpea purée with tahini, lemon and olive oil.
Mutabbal
Smoked aubergine purée with tahini.
Tabbouleh
Parsley salad with bulgur, tomato, mint and lemon.
Fattoush
Mixed salad with toasted flatbread and sumac.
Labneh
Creamy strained yoghurt cheese with olive oil and za’atar.
Muhammara
Roasted red pepper and walnut paste.
Warak enab (stuffed vine leaves)
Vine leaves filled with rice, herbs and lemon.
Not a fixed menu: if what you want is not listed, we can usually still cook it. Just ask.
Allergens: we adapt the dish, not your guest list
Because every dish is cooked fresh for your date, an intolerance rarely means removing something — we cook it differently instead. For our first catering job we converted the buffet to lactose-free: korma with coconut milk instead of cream, curries without butter or yoghurt, rice without ghee. Only the naan stayed as it was, at her explicit request. At no extra charge.
Our kitchen is fully halal and alcohol-free. Tell us what your guests cannot eat — gluten, lactose, nuts, celery, whatever it is. The complete LMIV allergen list is confirmed in writing before contract, matched to your final menu.
The next step