Halal from sourcing to service
Every dish on our card — meat, sauces and desserts. Because we buy and cook everything ourselves.
For weddings, business & community
Halal catering Berlin: 100% halal, 100% alcohol-free. One table for everyone.
Because we source and cook ourselves, the complete plan can remain consistently halal and alcohol-free. For mehndi, walima, aqiqa and Eid we have a dedicated page: Pakistani catering→
15–2,000 guestsQuote in 24 hrs100% halal, alcohol-freeGermany-wide
One table for everyone — every dish halal, every glass alcohol-free.
What you can expect
Certainty that does not need repeated explanation.
From meat and sauces to dessert, we review the menu together so families, guests and colleagues receive a clear answer.
No alcohol on offer
Not in the sauces, not in the desserts, not at the bar. Alcohol-free is our default.
Indian to Arabic
Indian, Pakistani, South Indian, Turkish, Arabic and vegetarian — halal applies to every one.
Complimentary tasting
Before you book, taste it at our restaurant in Köpenick. You get the price in writing.
One kitchen, thirteen worlds
Halal in every cuisine we cook.
Halal from sourcing to service
We buy it ourselves. We cook it ourselves.
That is why the whole plan can be kept consistently halal and alcohol-free — from the meat to the sauces to the dessert. Your family, guests or colleagues get a clear answer without anyone having to ask.
How it works
Four clear steps to the first plate.
Brief
Date, guests, venue, dietary needs and service objective.
Quote within 24 hours
A clear proposal covering menu, people and logistics.
Complimentary tasting
Review taste and service plan together before booking.
Cook at the venue
Our team sets up, cooks fresh and hands over cleanly.
From our kitchen
Examples of what we cook for halal catering.
A selection from 179 dishes we prepare for this format. We build your menu from these — or beyond them — to your brief.
Ghee Roast
Thin, crisp dosa brushed with desi ghee.
Ghee Roast Masala
Ghee roast dosa with spiced masala filling.
Cheese Dosa
Dosa filled with grated cheese.
Cheese Masala Dosa
Dosa with cheese, potato and onion.
Masala-Dosa
Dosa filled with spiced potato.
Milagaipodi-Dosa
Dosa with milagai podi spice blend.
Vegetable Idli
Idli with mixed vegetables.
Carrot Idli
Idli with carrot.
Rava Idli
Semolina idli.
Beetroot Idli
Idli with beetroot.
Vegetable Uthappam
Uthappam with mixed vegetables.
Plain Uthappam
Thick rice and lentil pancake, served with sambar and chutneys.
Not a fixed menu: if what you want is not listed, we can usually still cook it. Just ask.
Allergens: we adapt the dish, not your guest list
Because every dish is cooked fresh for your date, an intolerance rarely means removing something — we cook it differently instead. For our first catering job we converted the buffet to lactose-free: korma with coconut milk instead of cream, curries without butter or yoghurt, rice without ghee. Only the naan stayed as it was, at her explicit request. At no extra charge.
Our kitchen is fully halal and alcohol-free. Tell us what your guests cannot eat — gluten, lactose, nuts, celery, whatever it is. The complete LMIV allergen list is confirmed in writing before contract, matched to your final menu.
TASTING IN KÖPENICK
Experience Masalas first at our restaurant.
Meet the food and the team in person. Before booking, we align flavour, menu and service flow with you during a complimentary tasting.
The next step